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Crab Boil
Sunday, December 03, 2017, 01:00pm - 07:00pm

Fresh local blue crab, served with red potatoes and corn on the cob, the first Sunday of every month! ** While supplies last **

Hours of Operation

Open Every Day
Monday- Sunday 11am - 10pm

About Us

Every great restaurant with ambiance, fresh food, and an experienced staff begins with great management. The Swordfish Grill is no exception. Just ask Bob Slicker, General Manager, how much experience it takes to run a successful restaurant..   read more...