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Pig Roast
Sunday, October 22, 2017, 11:00am - 05:00pm

Fourth Sunday of every month Slicker's Cuban Style Pig Roast....doesn't get any better tyhen this! We start Sunday @ 8:00 with 2 pigs and a bottle of Rum. Usually they are all done around 3:00 pm (hopefully the pig before the rum).

Hours of Operation

Open Every Day
Monday- Sunday 11am - 10pm

About Us

Every great restaurant with ambiance, fresh food, and an experienced staff begins with great management. The Swordfish Grill is no exception. Just ask Bob Slicker, General Manager, how much experience it takes to run a successful restaurant..   read more...