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Food Menu

Beverages Menu

Gluten Free Item Local Favorite Item

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  • Clam Chowder

    Bowl 8 / Cup 6

    Creamy New England style, served with crackers

  • Firecracker Shrimp

    13

    A house favorite! Fried popcorn shrimp, tossed with a sweet heat sauce, served on a bed of lettuce

  • Florida Crab Cake

    16

    A thick Blue crab cake with remoulade

  • Calamari

    15

    Flash fried rings and tentacles, tossed with cabbage, mint, cilantro and green onions, topped with Thai chili sauce and sesame seeds

  • Loaded Nachos

    12

    All your favorite toppings piled high! Fresh tomatoes, scallions, jalapenos, cheese, pico and sour cream
    Add  Pork 5
    Add Chicken or  Shrimp 6
    Add Guacamole 5

  • Bacon Wrapped Scallops

    19
    Served with an apricot-horseradish dipping sauce

  • Florida Smoked Fish Spread

    15
    House smoked fish, capers and red onion, served with crackers and an assortment of our own hot sauces

  • Coconut Shrimp

    14
    Served with an apricot-horseradish dipping sauce

  • Fried Green Tomatoes

    11
    Fresh green tomatoes sliced, breaded and fried, with ranch

  • Chicken Wings

    15
    Your choice of Buffalo, BBQ, or Asian Garlic sauces. Served with celery, carrots, & ranch or blue cheese

  • Zesty Potato Bombs

    10
    Potato, bacon, onion, and pepper jack cheese, fried golden brown and served with Ranch

  • Nashville Hot Fish

    21
    Fried fresh fish tossed in house made HOT seasoning, drizzled with honey and served with pickle slices.

  • Sauteed Clams

    15
    Fresh local clams, olive oil, white wine, garlic, and fresh basil with a splash of cream. Served with house made focaccia bread.

  • Ahi Tuna Nachos

    20
    Crispy wontons, diced marinated Ahi tuna, shredded cabbage, Wakame salad, diced avocado, green onion, sriracha mayo, cucumber-wasabi dressing, and sesame seeds.

  • Topless Oysters

    Half Dz. MKT / Full Dz. MKT

    Served with lemon, crackers, cocktail sauce & horseradish

  • Peel & Eat Shrimp

    Half LB. 17 / LB. 26

    Served cold, with lemon and cocktail sauce

  • Seared Ahi Tuna

    18

    Blackened or sesame, served with wasabi, soy sauce, ginger & seaweed salad

  • Oysters Rockefeller

    HALF DZ. MKT / FULL DZ. MKT
    Broiled with spinach, cheese and bacon

  • Garlic Parmesan

    HALF DZ. MKT / FULL DZ. MKT
    Broiled with garlic and Parmesan cheese

  • Oyster Sampler

    MKT
    Six Of Each Broiled Oysters

  • Seafood Castle

    MKT
    6 raw oysters, ½ lb. crab, ½ lb. peel & eat shrimp, 6 clams, and seafood salad, served with lemons, spicy cocktail sauce, horseradish, and crackers

Flatbreads

  • *New – Shrimp & Lobster Flatbread

    20
    Shrimp, Atlantic lobster, tomatoes, garlic and mozzarella cheese, baked crisp.

  • Chicken & Caramelized Flatbread

    16
    Diced chicken, caramelized onion, smoked gouda & mozzarella cheeses, baked crispy and topped with a balsamic drizzle.

Baskets

Hand breaded and fried golden brown with your choice of TWO: fries, potato salad or coleslaw.

  • Gulf Grouper Bites

    MKT

  • Golden Chicken Tenders

    16

  • Fried Select Oysters

    21

  • Hand Breaded Fried Shrimp

    23

  • Sea Scallops

    MKT

The Garden

Choice of Dressing: Ranch, Blue Cheese, Italian, Honey Mustard, Balsamic Vinaigrette, Oil & Vinegar

  • Caesar

    14

    Fresh Romaine, creamy Caesar dressing, Parmesan cheese and house made croutons
    Add Chicken 6, Add Shrimp 7, Add Salmon 9, Add Grouper MKT

  • Zorba’s Favorite

    16

    Mixed greens, tomato, Greek olives, red onion, pepperoncini, cucumber and Feta cheese 
    Add Chicken 6,     Add Shrimp 7, Add Salmon 9, Add Grouper MKT

  • Coconut Shrimp Salad

    21

    Golden fried coconut shrimp, mixed greens, seasonal berries, tomato, cucumber, red onion, candied nuts, and shaved parmesan

  • Fried Green Tomato Salad

    19
    Hand breaded green tomatoes, mixed greens, tomato, cucumber, red onion, bacon, hard boiled egg, and cheddar jack cheese

  • Tuna Poke Salad Bowl

    20

    Diced Sashimi tuna, avocado, cucumber, seaweed salad, pickled ginger and sesame seeds over mixed greens tossed in a cucumber wasabi dressing. Drizzled with spicy mayo

  • Cortez Cobb Salad

    26
    Seafood salad, tomato, avocado, bacon, hard boiled egg, and bleu cheese crumbles over mixed greens.

Handhelds

Sandwiches served on locally baked bread with lettuce, tomato, onion and your choice of ONE: fries, potato salad, or pineapple coleslaw

  • Grouper Sandwich

    MKT
    Fresh Gulf Grouper prepared grill, blackened, or fried.

  • Seafood Salad Sliders

    25

    Shrimp, Blue crab, Atlantic lobster, green onion, fresh tarragon, lemon and mayonnaise, served on slider buns.

  • The Grouper Reuben

    MKT
    Fresh Grouper Grilled or blackened with coleslaw, remoulade and Swiss cheese on grilled Rye

  • Firecracker Shrimp Tacos

    17
    Flour tortillas, fried shrimp, sweet heat sauce, shredded cabbage, cheese and Pico de Gallo, served with yellow rice.

  • Angus Cheese Burger

    15

    Choice Angus Burger with American, Swiss, Provolone or cheddar jack
    Add bacon, or sauteed mushrooms or onions 1.50

  • Fried Chicken Tender Sliders

    16
    Crispy fried chicken tenders, house made pickles, sriracha mayo, and house made pimento cheese, served on slider buns.

  • Fish Tacos

    19

    Flour tortillas, blackened fish, pineapple coleslaw, shredded cheese and Pico de Gallo, served with yellow rice.
    Substitute Salmon 3, Substitute Grouper MKT

The Main Sail

  • Seafood Platter

    34
    Fresh fish, shrimp, and sea scallops prepared grilled or blackened, and a crab cake, all served with rice and vegetables.

  • Lobster Mac and Cheese

    28

    Comfort food favorite with smoked Gouda and Real Atlantic Lobster

  • Crab Cake Dinner

    28

    Two grilled Blue crab cakes served with mustard sauce, house rice and vegetables

  • Shrimp and Grits

    23
    Shrimp sauteed with bacon in a creamy sauce, over cheese grits, topped with chopped tomatoes and scallions.

  • Frutti di Mare

    35

    Fresh cuts of fish, shrimp, scallops, local clams, white wine, garlic, fresh herbs, tomatoes and a splash of marinara, tossed with linguini.

Land Side

  • Chicken and Bacon Alfredo

    19

    Sauteed chicken and bacon, penne pasta tossed with house Alfredo sauce.

  • Steak Frites

    MKT
    16 oz. seasoned bone in rib-eye with garlic butter and served with fries.

Side Dishes

  • Yellow Rice
  • Chef’s Potato
  • Fries
  • Potato Salad
  • Pineapple Coleslaw
  • Vegetables
  • Cheese Grits

Desserts

  • Key Lime Pie

    8

    Homemade in our kitchen with Nelly and Joe’s Key West Key Lime Juice

  • Chocolate Cake

    8

  • Peanut Butter Pie

    8

Ask your server about our dessert specials!

Kid’s Menu

12 years and younger, please. Served with a fountain beverage and fries.

  • Chicken Tenders

    10

  • Fried Fish

    10

  • Pasta

    10
    Butter or Marinara

  • Angus Burger

    10

  • Fried Shrimp

    10

  • Mac & Cheese

    10
Gluten Free Item Local Favorite Item
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