Everyday 11am - 9pm | 941-798-2035
Oyster Rockefeller
Garlic Parmesan Oysters
Nachos
Soup of the Day
Desserts
Fresh shrimp and corn on the cob
Book your Swordfish Grill and Tiki Bar reservation on Resy

Cast Off

  • Cortezian Clam Chowder

    7

    Not red, not white, just Cortezian

  • Firecracker Shrimp

    12

    A house favorite! Gulf fresh shrimp, tossed with a sweet heat sauce, served on a bed of lettuce

  • Bahamian Conch Fritters

    11

    A secret recipe from the islands passed down through generations, served with remoulade

  • Sauteed Crab Cake

    14

    A thick Blue crab cake with remoulade

  • Fresh Fish Cakes

    14

    Chef's fresh fish! Grilled to perfection!

  • Calamari

    13

    Lightly breaded and fried, served with warm marinara

  • Loaded Nachos

    11

    All your favorite toppings piled high! Fresh tomatoes, scallions, jalapenos, cheese, pico and sour cream
    Add Chicken 5
    Add Shrimp 6
    Add Guacamole 4

  • BACON WRAPPED SCALLOPS

    15

    Served with an apricot-horseradish dipping sauce

  • Smoked Fish Spread

    14

    House smoked fish, capers and red onion, served with crackers and an assortment of our own hot sauces

  • Coconut Shrimp

    12

    Served with an apricot-horseradish dipping sauce

  • Soup Of The Day

    MKT
    Ask your server which great soup we have available today.
  • Golden Mozzarella Sticks

    10

    Four pieces served with warm marina sauce

  • Fried Green Tomatoes

    9

    Fresh green tomatoes sliced, breaded and fried, with ranch

  • Chicken Wings

    14

    Your choice of Buffalo, BBQ, or Asian Garlic sauces. Served with celery, carrots, & ranch or blue cheese

Raw and Not So Raw Bar - Gluten Free

  • Raw Oysters

    Half Dz. 16 / Full Dz. 27

    Served with lemon, crackers, cocktail sauce & horseradish

  • Peel & Eat Shrimp

    Half LB. 16

    Served cold, with lemon and cocktail sauce

  • Seared Ahi Tuna

    16

    Blackened or sesame, served with wasabi, soy sauce, ginger & seaweed salad

  • Oysters Rockefeller

    Half Dz. 16 / Full Dz. 27

    Broiled with spinach, cheese and bacon

  • Garlic Parmesan Oysters

    Half Dz. 16 / Full Dz. 27

    Broiled with garlic and Parmesan cheese

  • Bacon Jalapeno Oysters

    Half Dz. 16 / Full Dz. 27

    Broiled with bacon and cheddar jack cheese

  • Oyster Sampler

    29

    Four Of Each Broiled Oysters In A Sampler

The Garden

  • Swordfish Caesar

    11

    Fresh Romaine, creamy Caesar dressing, Parmesan cheese and house made croutons
    Add Chicken 5
    Add Shrimp 6                                                                                                                          Add Salmon 9                                                                                                                          Add Grouper MKT

  • (GF) Cranberry Pecan Chicken Salad

    14

    Creamy chicken salad with cranberries, pecans, onion, and mayo, served over a garden salad

  • Ahi Tuna Salad

    19

    Sesame or blackened tuna served with a spring mix, diced cucumber & tomato salad, tossed in a cucumber-wasabi dressing, topped with Teriyaki shrimp and seaweed salad

  • (GF) House Garden Salad

    12

    Garden mix greens, tomato, cucumber and red onion
    Add Chicken 5
    Add Shrimp 6                                                                                                                              Add Salmon 9
    Add Grouper MKT

  • Zorbas Favorite

    13

    Mixed greens, tomato, Greek olives, red onion, pepperoncini, cucumber and Feta cheese                                                                                                                                           Add Chicken 5
    Add Shrimp 6
    Add Salmon 9
    Add Grouper MKT                

(GF) Salad Dressing Selection

Ranch, Blue Cheese, Italian, Honey Mustard, Balsamic Vinaigrette, Oil & Vinegar

Desserts

  • Key Lime Pie

    7

    Homemade in our kitchen with Nelly and Joe's Key West Key Lime Juice

  • Chocolate Cake

    7
  • Cheesecake

    7

    Homemade in our kitchen, ask about today's flavor!

  • Peanut Butter Pie

    7

Ask your server about our dessert specials!

Kid's Menu

12 years and younger, please.

Served with a fountain beverage and french fries or applesauce

  • Chicken Tenders

    9
  • Fried Fish

    9
  • PASTA

    9
  • Angus Burger

    9
  • Fried Shrimp

    9

The Main Sail

All dinners excluding pasta are served with our starch and daily vegetable
  • Fresh Fish Dinner

    21

    Your choice of grilled, blackened or fried

  • Lobster Mac and Cheese

    26

    Comfort food favorite with smoked Gouda and Real Atlantic Lobster

  • Chicken and Bacon Alfredo

    18
    Chicken and bacon sauteed in a Parmesan cream sauce
  • Stir Fry

    15

    Stir fry vegetables and an Asian garlic sauce over rice                                                  Add Chicken 5
    Add Shrimp 6

  • Shrimp Scampi

    20

    Shrimp sauteed with garlic, white wine, tomato, mushrooms and scallions over pasta

  • Crab Cakes

    27

    Two thick Blue crab cakes served with remoulade

  • Shrimp and Grits

    20

    Large shrimp over a bed of our cheese grits, topped with a creamy sauce, bacon, and chopped fresh tomatoes & scallions

  • Bacon Wrapped Scallops

    23

    Served with an apricot-horseradish sauce

  • Grouper Dinner

    Market Price
    Your choice of grilled, blackened or fried
  • Grouper Oscar

    Market Price
    Fresh Florida grouper topped with blue crab, asparagus and Bearnaise sauce
  • The Seafood Platter

    26

    Grilled market fresh fish, shrimp, scallops and a fresh fish cake

  • Chef's Choice Steak

    Market Price
    Chef's pick based on best quality available, grilled to perfection

Side Dishes

Up charge for side salads with entree.
  • French Fries

    4.50
  • (GF) Vegetable of the Day

    4.50
  • (GF) Mashed Potatoes

    4.50
  • (GF) Coleslaw

    4.50
  • (GF) Potato Salad

    4.50
  • Wild Rice Blend

    4.50
  • (GF) Applesauce

    4.50
  • Garlic Bread

    4.50
  • (GF) Cheese Grits

    4.50
  • (GF) House Salad

    4.50
  • (GF) Caesar Salad

    4.50

Sandwiches And Such

  • Fish Tacos

    15

    Blackened fish, coleslaw and shredded cheese

  • Firecracker Shrimp Tacos

    15

    Fried shrimp, sweet heat sauce, shredded lettuce and cheese

Tacos are served on flour tortillas with pico and a choice of coleslaw or potato salad
  • Grouper Sandwich

    Market
    Fried, grilled, or blackened
  • Grilled Caribbean Chicken

    13

    Tender chicken breast grilled and topped with Provolone cheese and mango salsa

  • Steak Philly

    16

    Grilled peppers, onions, mushrooms and cheddar-jack

  • Po' Boy

    17

    Fried oysters or shrimp

  • The Grouper Reuben

    Market
    Grilled or blackened with coleslaw, remoulade and Swiss cheese
  • Fresh Catch Sandwich

    Market

    Fried, grilled or blackened

  • Grilled Crab Cake

    15

    House made and hand pressed

  • Angus Cheese Burger

    14

    Choice Angus Beef with American, Swiss, or cheddar jack                                            Add bacon-2 Add sauteed mushrooms or onions 1.50

Served with your choice of two: french fries, potato salad or coleslaw.

Cortez Favorites

  • Hand Breaded Fried Shrimp

    19
  • Golden Chicken Tenders

    13
  • Fried Scallops

    19
  • Grouper Bites

    Market
  • Fried Select Oysters

    17
  • Fried Fish

    Market
Served with your choice of two: french fries, potato salad or coleslaw.
941-798-2035
4628 119th St W., Cortez, FL 34215
Open Everyday
Monday- Sunday 11pm - 9pm
Book your Swordfish Grill and Tiki Bar reservation on Resy