Everyday 11am - 9pm | 941-798-2035
Book your Swordfish Grill and Tiki Bar reservation on Resy

Cast Off

  • New England Clam Chowder

    7

    Creamy New England style, served with crackers

  • Firecracker Shrimp

    12

    A house favorite! Fried popcorn shrimp, tossed with a sweet heat sauce, served on a bed of lettuce

  • Bahamian Conch Fritters

    11

    A secret recipe from the islands passed down through generations, served with remoulade

  • Florida Crab Cake

    14

    A thick Blue crab cake with remoulade

  • Calamari

    13

    Lightly breaded and fried, served with warm marinara

  • Loaded Nachos

    11

    All your favorite toppings piled high! Fresh tomatoes, scallions, jalapenos, cheese, pico and sour cream
    Add Chicken or Pork 5
    Add Shrimp 6
    Add Guacamole 4

  • BACON WRAPPED SCALLOPS

    17

    Served with an apricot-horseradish dipping sauce

  • Smoked Fish Spread

    14

    House smoked fish, capers and red onion, served with crackers and an assortment of our own hot sauces

  • Coconut Shrimp

    12

    Served with an apricot-horseradish dipping sauce

  • Soup Of The Day

    Market

    Ask your server which great soup we have available today.

  • Golden Mozzarella Sticks

    10

    Five Pieces served with warm marinara sauce 

  • Fried Green Tomatoes

    9

    Fresh green tomatoes sliced, breaded and fried, with ranch

  • Chicken Wings

    14

    Your choice of Buffalo, BBQ, or Asian Garlic sauces. Served with celery, carrots, & ranch or blue cheese

  • Zesty Potato Bombs

    9

    Potato, bacon, onion, and pepper jack cheese, fried golden brown and served with Ranch

Raw and Not So Raw Bar - Gluten Free

  • Raw Oysters

    Half Dz. 16 / Full Dz. 27

    Served with lemon, crackers, cocktail sauce & horseradish

  • Peel & Eat Shrimp

    Half LB. 16 / LB. 25

    Served cold, with lemon and cocktail sauce

  • Combo Cold Sampler

    22

    Half dozen raw oysters and peel & eat shrimp, served ice cold with cocktail sauce and lemon

  • Seared Ahi Tuna

    16

    Blackened or sesame, served with wasabi, soy sauce, ginger & seaweed salad

  • Oysters Rockefeller

    Half Dz. 16 / Full Dz. 28

    Broiled with spinach, cheese and bacon

  • Garlic Parmesan Oysters

    Half Dz. 16 / Full Dz. 28

    Broiled with garlic and Parmesan cheese

  • Bacon Jalapeno Oysters

    Half Dz. 16/ Full Dz. 28

    Broiled with bacon and cheddar jack cheese

  • Oyster Sampler

    29

    Four Of Each Broiled Oysters In A Sampler

The Garden

  • Caesar

    11

    Fresh Romaine, creamy Caesar dressing, Parmesan cheese and house made croutons
    Add Chicken 5
    Add Shrimp 6                                                                                                                          Add Salmon 9                                                                                                                          Add Grouper MKT

  • (GF) Cranberry Pecan Chicken Salad

    15

    Creamy chicken salad with cranberries, pecans, onion, and mayo, served over a garden salad

  • Tuna Poke Salad Bowl

    19

    Diced Sashimi tuna, avocado, cucumber, seaweed salad, pickled ginger and sesame seeds over mixed greens tossed in a cucumber wasabi dressing. Drizzled with spicy mayo

  • (GF) House Garden Salad

    12

    Garden mix greens, tomato, cucumber and red onion
    Add Chicken 5
    Add Shrimp 6                                                                                                                              Add Salmon 9
    Add Grouper MKT

  • Zorbas Favorite

    13

    Mixed greens, tomato, Greek olives, red onion, pepperoncini, cucumber and Feta cheese                                                                                                                                           Add Chicken 5
    Add Shrimp 6
    Add Salmon 9
    Add Grouper MKT                

(GF) Salad Dressing Selection

Ranch, Blue Cheese, Italian, Honey Mustard, Balsamic Vinaigrette, Oil & Vinegar

Desserts

  • Key Lime Pie

    7

    Homemade in our kitchen with Nelly and Joe's Key West Key Lime Juice

  • Chocolate Cake

    7
  • Peanut Butter Pie

    7

Ask your server about our dessert specials!

Kid's Menu

12 years and younger, please.

Served with a fountain beverage and french fries or applesauce

  • Chicken Tenders

    9
  • Fried Fish

    9
  • PASTA

    9
  • Angus Burger

    9
  • Fried Shrimp

    9

The Main Sail

All dinners excluding pasta are served with our starch and daily vegetable
  • Lobster Mac and Cheese

    27

    Comfort food favorite with smoked Gouda and Real Atlantic Lobster

  • Chicken and Bacon Alfredo

    18
    Chicken and bacon sauteed in a Parmesan cream sauce
  • Stir Fry

    15

    Stir fry vegetables and an Asian garlic sauce over rice                                                  Add Chicken 5
    Add Shrimp 6

  • Shrimp Scampi

    20

    Shrimp sauteed with garlic, white wine, tomato, mushrooms and scallions over pasta

  • Florida Crab Cakes

    27

    Two thick Blue crab cakes served with remoulade

  • Shrimp and Grits

    20

    Large shrimp over a bed of our cheese grits, topped with a creamy sauce, bacon, and chopped fresh tomatoes & scallions

  • Bacon Wrapped Scallops

    26

    Served with an apricot-horseradish sauce

  • Grouper Dinner

    Market

    Your choice of grilled, blackened or fried

  • The Seafood Platter

    29

    Grilled fish, large shrimp, sea scallops and a Florida crab cake

  • Chef's Choice Steak

    Market

    Chef's pick based on best quality available, grilled to perfection

  • Island Grouper

    Market

    Jerk seasoned fresh Gulf Grouper topped with grilled banana and a butter sauce

Side Dishes

Up charge for side salads with entree.

  • French Fries

    4.50
  • (GF) Vegetable of the Day

    4.50
  • (GF) Mashed Potatoes

    4.50
  • (GF) Coleslaw

    4.50
  • (GF) Potato Salad

    4.50
  • House Yellow Rice

    4.50
  • (GF) Applesauce

    4.50
  • Focaccia Bread

    4.50
  • (GF) Cheese Grits

    4.50
  • (GF) House Salad

    4.50
  • (GF) Caesar Salad

    4.50

Handhelds

  • Fish Tacos

    15

    Blackened fish, coleslaw and shredded cheese

  • Firecracker Shrimp Tacos

    15

    Fried shrimp, sweet heat sauce, shredded cabbage and cheese

Tacos are served on flour tortillas with pico and a choice of coleslaw or potato salad
  • Grouper Sandwich

    Market
    Fried, grilled, or blackened
  • Grilled Chicken

    13

    Tender chicken breast topped with Provolone cheese and grilled pineapple

  • Steak Philly

    16

    Shaved beef, peppers, onions, and mushrooms on a hoagie roll topped with cheese 

  • Po' Boy

    17

    Fried oysters OR shrimp with lettuce and tomato on a hoagie roll with remoulade sauce

  • The Grouper Reuben

    Market

    Grilled or blackened with coleslaw, remoulade and Swiss cheese on grilled Rye

  • Fresh Catch Sandwich

    Market

    Fried, grilled or blackened

  • Florida Crab Cake

    15

    House made and hand pressed

  • Angus Cheese Burger

    14

    Choice Angus Beef with American, Swiss, Provolone  or cheddar jack                    Add bacon-2.00 Add sauteed mushrooms or onions 1.50

Served with your choice of two: french fries, potato salad or coleslaw.

Cortez Favorites

  • Hand Breaded Fried Shrimp

    19
  • Golden Chicken Tenders

    13
  • Fried Scallops

    23
  • Grouper Bites

    Market
  • Fried Select Oysters

    17
  • Daily Catch

    Market
Served with your choice of two: french fries, potato salad or coleslaw.
941-798-2035
4628 119th St W., Cortez, FL 34215
Open Everyday
Monday- Sunday 11am - 10pm
Book your Swordfish Grill and Tiki Bar reservation on Resy
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